Chef July (Julie) Aviles is a trained professional with over 16 years of experience in the Culinary Arts. A graduate of The International School of Hospitality at Fairleigh Dickinson University.
Julie continues to educate herself everyday as she works with new clients, creating and cooking a diverse inter-continental cuisine using only the highest-quality ingredients from around the world. July develops healthy and delicious foods that awaken all the senses!
SERVICES
PRIVATE CHEF SERVICES
Design and customize a menu to your own specific tastes and dietary needs. Help us create the recipes and we will shop for the ingredients to combine, create, and cook the food!
PRIVATE DINNER PARTIES
TASTING MENU
Chose six or more of our finest menu dishes. 8 guests minimum
CHEF´S FAVORITES
Treat yourself!
Your favorite foods freshly prepared in front of you.
TAPAS PARTY
A variety of tapas (appetizer) style dishes designed to take your guests palate on a trip all over the world. Seven or more of the finest chef creations for six or more guests
COCKTAIL AND HOR D´OEUVRES
Enjoy a beer and wine happy hour or wine cocktail event.
Select a variety of gourmet hors d and alive stations
PARTY WITH
PURPOSE
YOUR OWN PERSONAL MENU
Are you hosting a "Party for a Purpose"?
Boutique Catering Co. can assist you in hosting any type of party or small gathering including fundraisers, business meetings, holiday and family celebrations!
Design and customize a menu to your own specific tastes and dietary needs. Help us create the recipes and we will shop for the ingredients to combine, create, and cook the food!
Boutique Catering Co. hosted my birthday brunch in March 2017. The variety of foods were delicious, the elegance and attention to detail was apparent, and the consideration of foods that would appeal to the children was especially appreciated
Deborah Lausier
Delray Beach, FL
WE ARE READY TO
SERVE YOU AND
YOUR GUESTS
Tell us a little bit about your event so we can begin the planning and preparation process
Tel. 305.450.5068
