Chef July (Julie) Aviles is a trained professional with over 16 years of experience in the Culinary Arts. A graduate of The International School of Hospitality at Fairleigh Dickinson University.
Julie continues to educate herself everyday as she works with new clients, creating and cooking a diverse inter-continental cuisine using only the highest-quality ingredients from around the world. July develops healthy and delicious foods that awaken all the senses!
YOUR OWN PERSONAL MENU
Are you hosting a "Party for a Purpose"?
Boutique Catering Co. can assist you in hosting any type of party or small gathering including fundraisers, business meetings, holiday and family celebrations!
Design and customize a menu to your own specific tastes and dietary needs. Help us create the recipes and we will shop for the ingredients to combine, create, and cook the food!
Boutique Catering Co. hosted my birthday brunch in March 2017. The variety of foods were delicious, the elegance and attention to detail was apparent, and the consideration of foods that would appeal to the children was especially appreciated
Delray Beach, FL