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TAPAS PARTY
Leek and potato truffle soup shots
Beer batter zucchini flowers stuffed with ricotta and herbs
Peruvian shrimp and corvina ceviche in Aji amarillo
Pork and chicken empanada duo with roasted pepper spicy sauce
Spanish tortilla with chorizo and grilled onion
Homemade butternut squash ravioli shiitake mushrooms and pancetta
Grilled steak with chimichurri sauce, cheese corn casserole
Passion fruit Pana Cotta with raspberries and dried pears
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